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| 1. Place wood chips in a small pile in the center of the Smoker Base. | 2. Place the Drip Tray on top of the wood chips inside the Smoker Base. | |
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| 3. Place the Wire Rack on top of the Drip Tray and arrange the food you're planning to hot smoke on top of the Wire Rack. | 4. Slide the Lid closed and place the entire Smoker onto a heat source. Medium heat settings generally yield the best results. |