Meat Processing, Preserving and Curing Products

 

We have been able to source an extensive range of meat preserving and curing products including the same curing salts that have long been available in the USA.

 

You can be assured that these products will all be of the highest quality and will also be more than competitively priced. 

 

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Curing Salt #1 - 1kg
Weight: kg
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prague-powder-1

Also known as Prague powder #1, Insta Cure #1 or pink salt, it is a combination containing 93.75% salt and 6.25% sodium nitrite.

This is the basic cure that can be used with meats that require cooking, smoking, and canning. The sodium nitrite serves to inhibit the growth of bacteria, in an effort to prevent botulism,and helps preserve the color of cured meat.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely - it must not be used in place of normal salt. 

Curing Salt #1 - 500gm
Weight: kg
!
prague-powder-1

Also known as Prague powder #1, Insta Cure #1 or pink salt, it is a combination containing 93.75% salt and 6.25% sodium nitrite.

This is the basic cure that can be used with meats that require cooking, smoking, and canning. The sodium nitrite serves to inhibit the growth of bacteria, in an effort to prevent botulism,and helps preserve the color of cured meat.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely - it must not be used in place of normal salt. 

Curing Salt #2 - 1kg
Weight: kg
!
prague-powder-1

Also known as Prague powder #2 and Insta Cure #2, it is a combination containing 89.75% salt and 6.25% sodium nitrite and 4% sodium nitrate.

This is a slow acting cure that can be used for meat products that are cured and dried, and can be eaten without cooking.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

 NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely it must not be used in place of normal salt. 

Curing Salt #2 - 500gm
Weight: kg
!
prague-powder-1

Also known as Prague powder #2 and Insta Cure #2, it is a combination containing 89.75% salt and 6.25% sodium nitrite and 4% sodium nitrate.

This is a slow acting cure that can be used for meat products that are cured and dried, and can be eaten without cooking.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

 NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely it must not be used in place of normal salt. 

Elastic Mesh Netting Ham/Turkey Bags - coming soon
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ham turkey bag

Use to hang your ham while it cures or your ham or turkey in the smokehouse for that old world look.

 

Leaves a pineapple design on the finished product when removed. 

Elastic Mesh Netting - coming soon

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meat mesh

 

Used to hold and compress your home cured meat products - varoious sizes will be available at great prices.

Stainless Steel Bacon Hook
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bacon hanger

Used to hang your bacon while it is being smoked:

  • stainless steel construction
  • 225mm wide
  • eight hanging prongs
  • easy to use

Heavy Duty Stainless Steel Gambrel - coming soon
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gambrel

Heavy duty stainless steel gambrel:

  • 55cm long
  • 15.9mm in diameter
  • maximum carring capacity 150kg

Extra Heavy Duty Stainless Steel Gambrel - coming soon
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gambrel

Extra Heavy duty stainless steel gambrel:

  • 55cm long
  • 19mm in diameter
  • maximum carring capacity 350kg

Stainless Steel Belly Spreader
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belly spreader

Stainless steel belly spreader:

  • use to hold the belly open to chill a carcas down as quickly as possible
  • 27.5cm long
  • 6mm in diameter