Meat Processing, Preserving and Curing Products

 

We have been able to source an extensive range of meat preserving and curing products including the same curing salts that have long been available in the USA.

 

You can be assured that these products will all be of the highest quality and will also be more than competitively priced. 

 

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Curing Salt #1 - 1kg

Weight: kg
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prague-powder-1

Also known as Prague powder #1, Insta Cure #1 or pink salt, it is a combination containing 93.75% salt and 6.25% sodium nitrite.

This is the basic cure that can be used with meats that require cooking, smoking, and canning. The sodium nitrite serves to inhibit the growth of bacteria, in an effort to prevent botulism,and helps preserve the color of cured meat.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely - it must not be used in place of normal salt. 

Curing Salt #1 - 500gm

Weight: kg
!
prague-powder-1

Also known as Prague powder #1, Insta Cure #1 or pink salt, it is a combination containing 93.75% salt and 6.25% sodium nitrite.

This is the basic cure that can be used with meats that require cooking, smoking, and canning. The sodium nitrite serves to inhibit the growth of bacteria, in an effort to prevent botulism,and helps preserve the color of cured meat.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely - it must not be used in place of normal salt. 

Curing Salt #2 - 1kg

Weight: kg
!
prague-powder-1

Also known as Prague powder #2 and Insta Cure #2, it is a combination containing 89.75% salt and 6.25% sodium nitrite and 4% sodium nitrate.

This is a slow acting cure that can be used for meat products that are cured and dried, and can be eaten without cooking.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

 NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely it must not be used in place of normal salt. 

Curing Salt #2 - 500gm

Weight: kg
!
prague-powder-1

Also known as Prague powder #2 and Insta Cure #2, it is a combination containing 89.75% salt and 6.25% sodium nitrite and 4% sodium nitrate.

This is a slow acting cure that can be used for meat products that are cured and dried, and can be eaten without cooking.

This curing salt is dyed pink, preventing it from being mistaken for common table salt.

 NOTE: if you use this product, you must ensure that the recipe you are following calls for this specific product and you must follow the instructions in the recipe precisely it must not be used in place of normal salt. 

#10 Elastic Mesh Netting - per metre

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meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 3.8cm, stretched diameter is 7.5cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#12 Elastic Mesh Netting - per metre

Weight: kg
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meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 4.6cm, stretched diameter is 8.9cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#14 Elastic Mesh Netting - per metre

Weight: kg
!
meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 5cm, stretched diameter is 10cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#16 Elastic Mesh Netting - per metre

Weight: kg
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meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 5.8cm, stretched diameter is 11.4cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#18 Elastic Mesh Netting - per metre

Weight: kg
!
meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 6.6cm, stretched diameter is 12.7cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#20 Elastic Mesh Netting - per metre

Weight: kg
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meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 8.1cm, stretched diameter is 14cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

#24 Elastic Mesh Netting - per metre

!
meat mesh

 

This quality US made elastic netting is used to hold and compress your home cured meat products.

Flat width while 'unstretched' is 10.4cm, stretched diameter is 16.5cm.

Sold by the metre, for two metres, add '2' to the shopping cart etc. 

Elastic Mesh Netting Ham/Turkey Bags - each - currently out of stock

Weight: kg
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cotton ham bag

These US made 90cm (36") cotton mesh bags are used for smoking hams etc.

Also great for cooking products that you boil and want to remove from water easily.

Brine Tester/Salinometer

Weight: kg
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brine_tester_salinometer_med

This quality US made salinaometer is used to confirm you have the correct concentration of salt in your brine solution.

Comes in a protective plastic sleeve that can also be used to contain the brine while testing its concentration.

'Morton' Brine Pump - out of stock - more on the way

Weight: kg
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morton_meatpump_med

Nickle plated brass brine injecting pump comes complete with a spray needle and an artery needle for injecting.

Will hold up to 120ml (4 oz US) of liquid. Great for brines and marinades, made in the USA.

Heavy Duty Stainless Steel Gambrel - coming soon

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gambrel

Heavy duty stainless steel gambrel:

  • 55cm long
  • 15.9mm in diameter
  • maximum carring capacity 150kg