Smoking Chips and Sawdust

Finally  there is an alternative to the 'standard' Australian hardwood sawdusts used in small 'fish' type smokers. Some of these varieties of smoking chips have not been readily available in Australia before. We know that when you compare them to the normal Australian hardwood you have been using, you will be back for more.

The Camerons BBQ chips are produced to impart a smoked flavour to foods cooked in Weber covererd grills and standard BBQs fitted with a canopy or hood. Simply soak BBQ some chips in water, put them in a smoking box (or other suitable container) and put the box over the heat source for the last twenty minutes or so (more or less to your taste) of the cooking time.

These smoker and BBQ chips are a quality product manufactured for the discerning US market where home smoked foods are a way of life; they are also exceptional value when compared to the limited variety of overpriced alternatives available elsewhere.

ALDER - Famous in the Pacific Northwest USA for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.

HICKORY - We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.
MESQUITE - Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter.

MAPLE - Gives a mild somewhat sweet flavour

PECAN - A distinct flavour that adds a touch of magic to chicken and game birds.

APPLE - The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.  

!

Flavorwood 3 pack - Smoke in a can - Apple, Hickory, Mesquite

Weight: kg
!
camerons smokecan_m

SMOKE IN A CAN!

Three different natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Re-usable up to three times, produces natural wood smoke flavour.

Can be used on Gas or Charcaol Grills, simply remove label, place on the heat, smoke will start in about five minutes, vary the smoke taste by the length of time the can is on the grill.

No smoking, no mess, no flying ash. 

Hickory Smoking Chips - 500ml Container

Weight: kg
!
camerons hickory

Camerons hickory smoking chips (sawdust) for use in your Camerons Stovetop Smoker or Camerons Li'l Smokey.

Sturdy 500ml resealable plastic bag contains enough sawdust (smoking chips) for about 30 smoking sessions.

Can also be used in your existing 'fish smoker' if you haven't yet upgraded to a Camerons!!

This product is sold by volume and contents may settle during shipping. 

Maple Smoking Chips - 500ml Container

Weight: kg
!
camerons maple

Camerons maple smoking chips (sawdust) for use in your Camerons Stovetop Smoker or Camerons Li'l Smokey.

Sturdy 500ml resealable plastic bag contains enough sawdust (smoking chips) for about 30 smoking sessions.

Can also be used in your existing 'fish smoker' if you haven't yet upgraded to a Camerons!!

This product is sold by volume and contents may settle during shipping. 

Pecan Smoking Chips - 500ml Container

Weight: kg
!
camerons pecan

Camerons pecansmoking chips (sawdust) for use in your Camerons Stovetop Smoker or Camerons Li'l Smokey.

Sturdy 500ml resealable plastic bag contains enough sawdust (smoking chips) for about 30 smoking sessions.

Can also be used in your existing 'fish smoker' if you haven't yet upgraded to a Camerons!!

This product is sold by volume and contents may settle during shipping. 

Alder Smoking Chips - 500ml Container

Weight: kg
!
sawdust pile

Camerons alder smoking chips (sawdust) for use in your Camerons Stovetop Smoker or Camerons Li'l Smokey.

Sturdy 500ml resealable plastic bag contains enough sawdust (smoking chips) for about 30 smoking sessions.

Can also be used in your existing 'fish smoker' if you haven't yet upgraded to a Camerons!!

This product is sold by volume and contents may settle during shipping. 

Camerons Smoking Chips Assortment

Weight: kg
!
camerons assortmentsawdust

Can't decide which flavour you want or just want them all?

A sturdy 500ml resealable plastic bag each of hickory, alder, maple and pecan smoking chips (sawdust) for use in your Camerons Stovetop Smoker or Camerons Li'l Smokey.

Each bag contains enough sawdust (smoking chips) for about 30 smoking sessions.

Can also be used in your existing 'fish smoker' if you haven't yet upgraded to a Camerons!!

This product is sold by volume and contents may settle during shipping. 

Camerons Mesquite BBQ Chips - 900gm bag

Weight: kg
!
camerons bbq mesquite

Camerons BBQ chips are produced to impart a smoked flavour to foods cooked in Weber covererd grills and standard BBQs fitted with a canopy or hood.

Simply soak BBQ chips in water, put them in a smoking box (or other suitable container) and put the box over the heat source for fifteen or twenty minutes (more or less to your taste) of the cooking time.

 

Camerons Hickory BBQ Chips - 900gm bag

Weight: kg
!
camerons bbq hickory

Camerons BBQ chips are produced to impart a smoked flavour to foods cooked in Weber covererd grills and standard BBQs fitted with a canopy or hood.

Simply soak BBQ chips in water, put them in a smoking box (or other suitable container) and put the box over the heat source for fifteen or twenty minutes (more or less to your taste) of the cooking time.

Camerons Alder BBQ Chips - 900gm bag

Weight: kg
!
camerons bbq alder

Camerons BBQ chips are produced to impart a smoked flavour to foods cooked in Weber covererd grills and standard BBQs fitted with a canopy or hood.

Simply soak BBQ chips in water, put them in a smoking box (or other suitable container) and put the box over the heat source for fifteen or twenty minutes (more or less to your taste) of the cooking time.

Camerons Apple BBQ Chips - 900gm bag

Weight: kg
!
camerons bbq apple

Camerons BBQ chips are produced to impart a smoked flavour to foods cooked in Weber covererd grills and standard BBQs fitted with a canopy or hood.

Simply soak BBQ chips in water, put them in a smoking box (or other suitable container) and put the box over the heat source for fifteen or twenty minutes (more or less to your taste) of the cooking time.